Festive Set Menu

Tomato and roasted red pepper soup, Gruyere gougère (v)

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Sage and onion chicken supreme, pigs in blankets, potatoes, seasonal vegetables & roasted chicken gravy

Spiced cauliflower, spinach and lentil pie, roasted potatoes, seasonal vegetables & red wine savoury gravy (v)

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Billionaires tart, gold chocolate macaron, dark chocolate mousse & white chocolate ganache (v)

For enquiries or bookings contact events@forestofardenhotel.com or call 01676522335