Selection of 3 for £12
Christmas Canapés
Maple glazed pigs in blankets with roasted garlic aioli
Duck liver parfait, brioche, macerated blueberries, celery cress
Steak tartare, cured egg yolk
Classic devilled eggs (v)
Beetroot hummus croute, confit cherry tomato, nasturtium (v)
Salt cod & dill beignets, caper & gherkin mayonnaise
Tempura king prawns with mirin dipping sauce
Christmas pudding macarons
For enquiries or bookings contact events@forestofardenhotel.com or call 01676522335